Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

From Taste of Home's Garden-Fresh Recipes "Even my husband, who's not much of a soup eater, likes this. Our two boys do too. With homemade bread and a salad, it's a satisfying meal." --Tami Walters

Ingredients Nutrition

Directions

  1. Pierce potatoes w/a fork; bake in the oven or microwave until tender.
  2. Cool, peel & cube; set aside.
  3. In a large Dutch oven or soup kettle over med heat, saute onion in butter until tender; stir in flour & seasonings.
  4. Gradually add broth, stirring constantly.
  5. Bring to a boil; cook & stir for 2 minute.
  6. Add potatoes; return to a boil.
  7. Reduce heat; cover & simmer for 10 minute.
  8. Add milk & cheese; heat through.
  9. Stir in bacon.