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    You are in: Home / Recipes / Parmesan Potato Rounds Recipe
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    Parmesan Potato Rounds

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 04, 2011

      Love this recipe! Crispy yet no messy frying! Put these into oven then added chicken breasts. Thanks Fluffy.

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    • on September 02, 2009

      These were good! I especially liked the parmesan with the italian seasoning. They were simple to fix and forget, while doing other dinner preparations. I did use butter and olive oil, instead of margarine, but that was the only change. Thanks for sharing, Fluffy.

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    • on May 20, 2006

      Only change I made was to use half butter and half olive oil. Served with apricot onion chicken. A nice change to the ordinary potato.

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    • on March 05, 2004

      Yes, easy and delicious! Very crisp and flavorful potatoes - I forgot the Italian seasoning, but we loved them without it, and I don't think I will add it next time I make them - and there will definitely be a next time. I halved the recipe and it filled up a 9x13" pan.

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    • on July 17, 2005

      These were excellent and a nice change from my regular roasted potatoes. I also halved the recipe as there's only 2 of us and I didn't have any italian seasoning but they turned out great with a nice crispy crust. Thankyou for the recipe, I'll be making these often!

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    • on July 15, 2004

      I also halved this recipe. Loved the ease of making this and the potatoes are delicious. Made exactly to recipe; no changes needed here. Thanks for sharing Fluffy.

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    Nutritional Facts for Parmesan Potato Rounds

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 44
    19%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.7 mg
    0%
    Sodium 104.9 mg
    4%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.7 g
    6%
    Protein 5.9 g
    11%

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