Parmesan Potato Rounds

"I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate."
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by JoyfulCook photo by JoyfulCook
Ready In:
40mins
Ingredients:
7
Yields:
4 cups potatoes
Serves:
4-6
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ingredients

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directions

  • Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
  • Top with onion and remaining potatoes; drizzle with butter.
  • Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
  • Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.

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Reviews

  1. I really enjoyed these potatoes and the parmesan cheese was a great addtion. I did follow the lead of others and cut the potatoes very thin, I do believe they would not have gotten done otherwise. Will definitely make these again.
     
  2. Really, really good!!! Now DH and I have a new potato recipe to have with our steak! Loved the onions and parm cheese in it. The secret to this recipe is slicing the potato rounds very thin. We loved it! Prepared as a participant in the Aus/NZ Swap #40 Event.
     
  3. Now these are some tasty potatoes Chef on the Coast. I enjoyed this simple treat for lunch today. I scaled it down for one person, with lovely results. What a great way to serve potatoes, they were flavorful and very tender. Plus it was quick and very easy to put together with ingredients found in most pantries. I will be making these again. Thank you so much for sharing. Made for Aussie Swap #38 :)
     
  4. Really enjoyed these. I did as previous reviewer suggested and added paremesan on the first layer also. Very Good!!!
     
  5. I doubled the recipe so I did two layers of all the ingredients, except the butter. I kept it the same. i had something in the oven cooking already so I had to baked these at 350 for a longer period of time but they turned out great. They are easy and my family loved them. Thanks for the recipe.
     
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Tweaks

  1. This is a great sidedish! Easy to prepare and delicious! I did not have red potatoes so used Yukon Gold instead. Thanks ; )
     

RECIPE SUBMITTED BY

<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. 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