Parmesan Potato Rounds

READY IN: 40mins
Recipe by Chef on the coast

I really don't remember where this recipe came from. It makes a great side to any meat and has great flavor. I have made this with Russetts as well as the red potato. Results for both were still tasty! Yield is approximate.

Top Review by morgainegeiser

I really enjoyed these potatoes and the parmesan cheese was a great addtion. I did follow the lead of others and cut the potatoes very thin, I do believe they would not have gotten done otherwise. Will definitely make these again.

Ingredients Nutrition


  1. Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
  2. Top with onion and remaining potatoes; drizzle with butter.
  3. Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
  4. Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.

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