Parmesan Potato Crisp Wedges

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.


  1. Combine potato, cheese and mayonnaise and lightly mix.
  2. Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
  3. Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
  4. Invert onto serving plate immediately and cut into wedges to serve.


Most Helpful

Very good and very simple to make. I didn't bother to peel the potatoes so it took almost no time to prepare.

iris5555 December 09, 2006

We all loved these, really tasty potato dish, I used lite mayo (Best Foods) will definitely make them again. Thanks for sharing.

Evie* December 06, 2006

Great potatoes and very easy to make! I used Yukon Gold potatoes, unpeeled and did not add all the parmesan to the mayonnaise as it was tasting a bit to salty for us. I did sprinkle cheese over the potatoes before placing in the oven. Was worried about the potatoes getting done before the chicken so I covered with foil and baked at 375 degree's for 45 minutes than uncovered and baked for an additional 15 minutes at 400 degrees. Next time I will add onion slices and use less mayo or light mayo.

lauralie41 September 05, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a