Prep 15 mins
Cook 1 hr
A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.
- Combine potato, cheese and mayonnaise and lightly mix.
- Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
- Bake at 400°F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
- Invert onto serving plate immediately and cut into wedges to serve.
Very good and very simple to make. I didn't bother to peel the potatoes so it took almost no time to prepare.
We all loved these, really tasty potato dish, I used lite mayo (Best Foods) will definitely make them again. Thanks for sharing.
Great potatoes and very easy to make! I used Yukon Gold potatoes, unpeeled and did not add all the parmesan to the mayonnaise as it was tasting a bit to salty for us. I did sprinkle cheese over the potatoes before placing in the oven. Was worried about the potatoes getting done before the chicken so I covered with foil and baked at 375 degree's for 45 minutes than uncovered and baked for an additional 15 minutes at 400 degrees. Next time I will add onion slices and use less mayo or light mayo.