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    You are in: Home / Recipes / Parmesan Potato Casserole Recipe
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    Parmesan Potato Casserole

    Parmesan Potato Casserole. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    iewe's Note:

    A great way to use leftover mashed potatoes!!

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    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
    3. 3
      In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
    4. 4
      Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
    5. 5
      Bake for 35 minutes.

    Ratings & Reviews:

    • on June 24, 2011


      Here ya have real comfort food! I like the ease of having this prepared before hand Just to pop in the oven when needed. I did use a herb cream cheese. Didn`t need all the topping. And I would skip the flout next time. Thanks Made for ZWT 2011

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    • on January 18, 2010


      Delicious! Mine came out a bit runny too. So I would suggest (if you don't like it runny) not beating it at high speed. At the end of cooking time I threw it under the broiler to brown the topping. Thanks for posting. :)

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    • on January 05, 2009


      Thank you, Iewe, this was wonderful. I followed the recipe exactly, but since I didn't have any left over mashed potatoes, I had to make them. Next time, I will play with it a little, because it came out a bit soupy. It was probably that I made the mashed potatoes a bit too soupy to start with. I will definitely be doing it again, there is not doubt about that. We loved it. Thanks again. Kayne

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    Nutritional Facts for Parmesan Potato Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.3
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 8.8 g
    Cholesterol 108.7 mg
    Sodium 453.7 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.5 g
    Sugars 3.1 g
    Protein 8.2 g

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