Parmesan Potato Casserole

READY IN: 45mins
Rita~
Recipe by iewe

A great way to use leftover mashed potatoes!!

Top Review by Rita~

Here ya have real comfort food! I like the ease of having this prepared before hand Just to pop in the oven when needed. I did use a herb cream cheese. Didn`t need all the topping. And I would skip the flout next time. Thanks Made for ZWT 2011

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
  3. In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
  4. Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
  5. Bake for 35 minutes.

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