Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Potato Casserole Recipe
    Lost? Site Map

    Parmesan Potato Casserole

    Parmesan Potato Casserole. Photo by Rita~

    1/2 Photos of Parmesan Potato Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    iewe's Note:

    A great way to use leftover mashed potatoes!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
    3. 3
      In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
    4. 4
      Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
    5. 5
      Bake for 35 minutes.

    Ratings & Reviews:

    • on June 24, 2011

      45

      Here ya have real comfort food! I like the ease of having this prepared before hand Just to pop in the oven when needed. I did use a herb cream cheese. Didn`t need all the topping. And I would skip the flout next time. Thanks Made for ZWT 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      Delicious! Mine came out a bit runny too. So I would suggest (if you don't like it runny) not beating it at high speed. At the end of cooking time I threw it under the broiler to brown the topping. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      Thank you, Iewe, this was wonderful. I followed the recipe exactly, but since I didn't have any left over mashed potatoes, I had to make them. Next time, I will play with it a little, because it came out a bit soupy. It was probably that I made the mashed potatoes a bit too soupy to start with. I will definitely be doing it again, there is not doubt about that. We loved it. Thanks again. Kayne

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Parmesan Potato Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 147
    56%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 108.7 mg
    36%
    Sodium 453.7 mg
    18%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites