Parmesan Potato Casserole

Name: Parmesan Potato Casserole
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Yield: 4 serving(s)
Ingredients: 10 3/4 ounces campbell's condensed cheddar cheese soup; 1/2 cup milk; 1/2 cup parmesan cheese, grated; 1/4 teaspoon pepper; 4 medium potatoes, cut in 1 " pieces; 2 7/8 ounces frenche's French-fried onions

Submitted by Nurse727

"This cheesy potato recipe is enhanced by the great flavor of the French's French Fried Onions. My Mom passed this recipe on to me."

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Ready In:: 53mins
Ingredients:: 6
Serves:: 4

ingredients

10 ³⁄₄ ounces campbell's condensed cheddar cheese soup
¹⁄₂ cup milk
¹⁄₂ cup parmesan cheese, grated
¹⁄₄ teaspoon pepper
4 medium potatoes, cut in 1 " pieces
2 ⁷⁄₈ ounces frenche's French-fried onions

directions

In a greased shallow 2 quart baking dish, mix soup, milk, cheese, & pepper.
Stir in potatoes & 1/2 the can of onions.
Bake at 400 degrees for 40 minutes or until potatoes are tender; sprinkle remaining onions over potatoes & bake 5 minutes more or until onions are golden.
Serves 4.

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Reviews

A wonderful, easy side dish. I followed the recipe exactly and was very happy with the result. I did not peel the potatoes and they were fine. I also cooked it at 350 for one hour since I had a meatloaf in the oven at the same time. Maybe try this with the cheddar flavored onions next time.

surus