Parmesan Potato Bites

Total Time
Prep 15 mins
Cook 23 mins

Great appetizer or side dish from Cooking Light.

Ingredients Nutrition


  1. Cook potatoes in boiling water 15 minutes or until tender, drain.
  2. Heat oil in a nonstick frypan over medium high heat.
  3. Add onion, bacon, pepper and garlic,saute 5 minutes or until tender.
  4. Preheat broiler.
  5. Cut potatoes in half, carefully scoop out pulp with a melon baller, leaving 1/4 inch shell.
  6. Mash potato pulp with a fork; stir in cheese and sage.
  7. Add to onion mixture, stirring well.
  8. Spoon about 1 tablespoon potato mixture into each shell.
  9. Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat, 3 minutes or until lightly browned.
  10. Serve warm.


Most Helpful

Very tasty taters!! I loved the flavor of the stuffing, I had never done potatoes with sage before and it was great. I should have cooked the potatoes longer, but the man said he liked them that way. This would be a great way just to do regular mashed potatoes too. We had grilled steaks and salad with them and it was quite a meal!!

Kim127 October 15, 2003

These are yummy! I used the smaller gourmet red and purple potatoes and served them as bite-size holiday appetizers. Got rave reviews!

petretta October 31, 2009

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