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    You are in: Home / Recipes / Parmesan Potato Balls Recipe
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    Parmesan Potato Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Chef 'Diva Divine's Note:

    August 06' taste of home magazine I found in the attic...

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    Ingredients:

    Serves: 6

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20minutes or until tender. Drain.
    2. 2
      Place In a large mixing bowl, mash the potatoes. Beat in the cream cheese, milk, and butter until smooth. Stir in the parm, onion soup mix, salt and pepper sauce. Shape into 1.5" balls.
    3. 3
      Place the egg & cornflakes in seperate shallow bowls. Dip potato balls in egg, then roll in crumbs.
    4. 4
      Place on ungreased baking sheets. Bake at 400 degrees F for 15-18 minutes or until crisp & golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Parmesan Potato Balls

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 67
    26%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 50.8 mg
    16%
    Sodium 467.1 mg
    19%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.6 g
    10%
    Protein 7.6 g
    15%

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