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    You are in: Home / Recipes / Parmesan Potato Balls Recipe
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    Parmesan Potato Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Courtly's Note:

    "Add a dash of fun to weeknight meals with Parmesan Potato Balls. The well-seasoned mashed potato bites have a crispy cornmeal coating that young and old with find appealing." By Pat Habiger. From TOH.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
    2. 2
      In a large mixing bowl, mash the potatoes. Beat in the cream cheese, milk and butter until smooth. Stir in Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Shape into 1 1/2 inch balls.
    3. 3
      Place the egg and cornflakes in separate shallow bowls. Dip potato balls in egg, then roll in crumbs. Place on ungreased baking sheets. Bake at 400 for 15-18 minutes or until crisp and golden brown.

    Ratings & Reviews:

    • on February 19, 2008

      45

      I made these on the weekend. They went together great, but I thought they needed a little more zing. Maybe some extra spices in the corn flake coating. They're a cute addition to a meal, but I know I would NEVER have the time to make these on a weeknight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Potato Balls

    Serving Size: 1 (1341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 502.2
     
    Calories from Fat 137
    27%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 110.2 mg
    36%
    Sodium 755.3 mg
    31%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.6 g
    18%
    Protein 15.5 g
    31%

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