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    You are in: Home / Recipes / Parmesan-Portabella Grits Recipe
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    Parmesan-Portabella Grits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KathyP53's Note:

    In case you didn't know, I LOVE cheese grits. A savory, delicious version from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook stirring occasaionally, 8 minutes or unti golden. Stir in mushrooms and net 4 ingrdients; cook 5 minutes or until mushrooms are tender. Remove skillet from heat.
    2. 2
      Bring chicken broth and 1/2 cup water to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until grits are thickened. Stir in portabello mixture and Parmesan cheese. Serve immediately.

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    Nutritional Facts for Parmesan-Portabella Grits

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.4
     
    Calories from Fat 35
    24%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.4 mg
    2%
    Sodium 625.4 mg
    26%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 7.2 g
    14%

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