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    You are in: Home / Recipes / Parmesan Pork Cutlets Recipe
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    Parmesan Pork Cutlets

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 18, 2010

      Can you smell that? There's not enough duct tape to keep me from eathing this dish. Made for Alphabet Soup Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      I made this for lunch, as neither of my kids like pork chops, so I cut the recipe to be made for one serving. I used a pork sirloin cutlet and cut it in half, then followed as written. I very much enjoyed this and it was very juicy and great breading. My only problem, which maybe my stovetop, was at only medium, it still burned, but not counting that in my rating. Made for Fall PAC 08.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Parmesan Pork Cutlets

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.6
     
    Calories from Fat 209
    43%
    Total Fat 23.2 g
    35%
    Saturated Fat 5.4 g
    27%
    Cholesterol 172.2 mg
    57%
    Sodium 824.2 mg
    34%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 34.1 g
    68%

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