2 Reviews

I made this for lunch, as neither of my kids like pork chops, so I cut the recipe to be made for one serving. I used a pork sirloin cutlet and cut it in half, then followed as written. I very much enjoyed this and it was very juicy and great breading. My only problem, which maybe my stovetop, was at only medium, it still burned, but not counting that in my rating. Made for Fall PAC 08.

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diner524 September 30, 2008

Can you smell that? There's not enough duct tape to keep me from eathing this dish. Made for Alphabet Soup Tag.

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gailanng February 18, 2010
Parmesan Pork Cutlets