Total Time
30mins
Prep 15 mins
Cook 15 mins

These pork chops are flavored with fresh rosemary and Parmesan cheese. This recipe is from Simple and Delicious.

Ingredients Nutrition

Directions

  1. Place biscuit mix and egg in separate shallow bowls.
  2. In another shallow bowl, combine the Parmesan cheese, bread crumbs and rosemary.
  3. Coat pork chops with biscuit mix, dip in egg, then coat with Parmesan mixture.
  4. In large skillet, brown pork chops on both sides in oil.
  5. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

Reviews

(1)
Most Helpful

Very good and the pork chops came out very tender and juicy. Definitely will make again.

Patty9901 January 04, 2010

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