Total Time
25mins
Prep 5 mins
Cook 20 mins

This dish makes a complete meal.

Ingredients Nutrition

Directions

  1. Combine beans, potatoes and tomatoes in a medium saucepan.
  2. Cover and cook over medium-high heat, stirring occasionally, 5 minutes, or until hot.
  3. Meanwhile, combine bread crumbs and Parmesan cheese on a sheet of waxed paper.
  4. Slightly beat egg in a pie plate.
  5. Dip chops in egg, then crumbs to coat.
  6. Heat oil in large nonstick skillet over medium high heat.
  7. Add the pork and cook, turning once, 4 minutes, or until cooked through and golden.
  8. Serve with vegetables.

Reviews

(2)
Most Helpful

I couldn't believe that just opening a few cans and throwing chops in the skillet could taste that good but it did! I used canned Italian beans and not the frozen so dinner went even faster than normal which is good since I've been on the go all day. Thanks, Lainey, for a quick meal that is sure to be repeated-and often too! ZWT3 Zingo.

Julie B's Hive July 03, 2007

Absolutely incredible! My family went freaking nuts over this! When DH came in from work, he asked, "What's for dinner? Because something smells great." I told him that I was making pork chops. His response was, "Well it smells delicious!" When dinner was served, and he tasted them, he said, " This is top restaurant quality!" "I would never order pork chops in a good restaurant, but I would order these." That, to those of us who know my picky DH, know that means AT LEAST 5 stars! Awesome recipe! I WILL make this one again! (More than once, I'm quite sure!)I loved that while doing the green beans, and tomato-potato combo, the meat cooked, and it was two dishes in one recipe! Thanks Lainey! You have a WINNER with us!

Bert's Kitchen Witch June 27, 2007

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