Parmesan Pork Chops

READY IN: 25mins
Recipe by Lainey39

This dish makes a complete meal.

Top Review by Julie Bs Hive

I couldn't believe that just opening a few cans and throwing chops in the skillet could taste that good but it did! I used canned Italian beans and not the frozen so dinner went even faster than normal which is good since I've been on the go all day. Thanks, Lainey, for a quick meal that is sure to be repeated-and often too! ZWT3 Zingo.

Ingredients Nutrition


  1. Combine beans, potatoes and tomatoes in a medium saucepan.
  2. Cover and cook over medium-high heat, stirring occasionally, 5 minutes, or until hot.
  3. Meanwhile, combine bread crumbs and Parmesan cheese on a sheet of waxed paper.
  4. Slightly beat egg in a pie plate.
  5. Dip chops in egg, then crumbs to coat.
  6. Heat oil in large nonstick skillet over medium high heat.
  7. Add the pork and cook, turning once, 4 minutes, or until cooked through and golden.
  8. Serve with vegetables.

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