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Showing 1-3 of 3
By Amanda Beth
on March 27, 2009
Delicious recipe. Really enjoyed by DH, DS1 and myself. DS2 was being stubborn, but I bet he'd have loved it too if he would have tried it. My only complaint was that the directions gave way too much breading that I had to throw away. I think if I had made 2 cups of corn flakes, crushed, it would have worked better. I also coated the chops with flour in a plastic bag, shook the chops in a bag with the egg, and then shook the chops in the bag with the crumbs. No mess, and even coating that way. Thank you for a great recipe we will make again and again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mary Austin
on January 03, 2006
This was good, good, good. The only reason I'm giving it 4 stars instead of 5 is because I adjusted the recipe a bit to satisfy our chili head mentality. I would give it 5 stars with my adjustment, but it's not my recipe... *wink, wink*people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 29, 2005
This is wonderful! I used bread crumbs instead of corn flakes, because it's what I had on hand. It was wonderful! The chops were so tender and juicy! I have cooked this for a lot of people and everyone raves over it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (246 g)
Servings Per Recipe: 4