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    You are in: Home / Recipes / Parmesan Poppy Seed Chicken Casserole Recipe
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    Parmesan Poppy Seed Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Childrens Minister's Note:

    This is a quick and delicious casserole. My 4 year-old picky eater ate every bite. Roasting the chicken and adding parmesan cheese change the flavor of this great classic.

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    Units: US | Metric


    1. 1
      Place chicken breast in lightly greased baking dish, season with seasoned salt, and pepper. Bake at 450 for 30-35 minutes, until breasts are done. Remove from oven and reduce heat to 350°F.
    2. 2
      In medium bowl add cream soup, sour cream, poppy seeds, and 1/4 cup of parmesan cheese. Stir well.
    3. 3
      Chop chicken and add to bowl of soup and sour cream mixture. Stir well.
    4. 4
      Place chicken in a lightly greased 11x7x1 1/2 inch baking dish, spread evenly.
    5. 5
      Combine crushed crackers, 1/4 cup of parmesan cheese, and butter and sprinkle over chicken mixture. Bake uncovered at 350°F for 30 minutes.
    6. 6
      Note: You do not have to roast the chicken, I just prefer the layer of flavor. You can also use fat-free sour cream and soup to save fat.

    Ratings & Reviews:

    • on November 10, 2008


      nice variation to an old favorite. my mom used to make this when i was little. i add 1 tablespoon of poppyseeds into the mixture and 1 tablespoon in the cracker mixture. i use club crackers instead of the ritz. i used some leftover rotisserie chicken that i had on hand. i added some cooked rice into the mix, but i think pasta would have been better. i'll try that next time! thanks so much!!

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    • on April 25, 2007


      So delicious and easy. I served it at a luncheon over rice with a green salad and a fruit salad. I would definitely make it again. Thanks for the great recipe!

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    Nutritional Facts for Parmesan Poppy Seed Chicken Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.0
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 19.9 g
    Cholesterol 125.2 mg
    Sodium 1091.0 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 1.0 g
    Sugars 1.4 g
    Protein 31.6 g

    The following items or measurements are not included:

    seasoning salt

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