Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe comes from an old church cookbook of mine. These popovers go great with anything. I like to add a little garlic or oregano sometimes if I serve them with spaghetti or lasagna. You can spice it up any way you like!

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Grease muffin pan.
  3. Add one tablespoon of parmesan cheese to each muffin cup.
  4. Beat all other ingredients together until smooth and fill cups about 3/4 full.
  5. Bake for about 40 minutes, or until brown.

Reviews

(1)
Most Helpful

Absolutely terrific! Had never made popovers before, and how simple can you get? The parmesan and cayenne make them so flavorful. Definite keeper.

LorenLou May 11, 2005

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