Recipe by DiXiEmEdiC911
This recipe comes from an old church cookbook of mine. These popovers go great with anything. I like to add a little garlic or oregano sometimes if I serve them with spaghetti or lasagna. You can spice it up any way you like!
- 1 cup flour
- 1 cup milk
- 1⁄8 teaspoon cayenne pepper (optional)
- 3 eggs
- 1⁄2 teaspoon salt
- parmesan cheese (I use the grated kind in the green container)