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    You are in: Home / Recipes / Parmesan Popovers Recipe
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    Parmesan Popovers

    Parmesan Popovers. Photo by Kim127

    1/2 Photos of Parmesan Popovers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sharon123's Note:

    These are full of flavor and great to take to a picnic! Adapted from Everyday Italian.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400*F.
    2. 2
      In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
    3. 3
      Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
    4. 4
      Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.

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    Ratings & Reviews:

    • on November 23, 2010

      55

      I loved these popovers. They're perfect weeknight fare with their ease of preparation. I used a southwestern cheese mix and the basil option since I didn't have any herbes de provence. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      45

      These were good, not great. I was hoping for more cheese flavor, which didn't shine. I suggest using granulated garlic to enhance some flavors and maybe Asiago cheese instead of Parmesan. This is a nice "basic" recipe, but needs a bit of tweeking to taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      Pretty good! This was the first time i had ever made popovers! Used garlic salt instead of regular and nixed the parmesan and used medium cheddar. I used 1/2tsp herbes de provence, and next time I will surely use less and deffinately try just basil!! Thanks Sharon for sharin'!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Parmesan Popovers

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 68
    39%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 120.8 mg
    40%
    Sodium 341.0 mg
    14%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    herbes de provence

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