Parmesan Popovers

Sharon123's Note:

These are full of flavor and great to take to a picnic! Adapted from Everyday Italian.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Yield: 6

• 3 eggs
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4-1/2 teaspoon herbes de provence (or basil)
• 4 tablespoons chopped fresh parsley leaves
• 1 cup whole milk
• 3/4 cup grated parmesan cheese (or use cheddar, fontina, or cheese of choice)

Directions:

1. Preheat the oven to 400*F.
2. In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
3. Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
4. Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.

Reviews

[Dreamer in Ontario]

I loved these popovers. They're perfect weeknight fare with their ease of preparation. I used a southwestern cheese mix and the basil option since I didn't have any herbes de provence. Thanks for sharing.

[CabinKat]

These were good, not great. I was hoping for more cheese flavor, which didn't shine. I suggest using granulated garlic to enhance some flavors and maybe Asiago cheese instead of Parmesan. This is a nice "basic" recipe, but needs a bit of tweeking to taste.

[Chef GreanEyes]

Pretty good! This was the first time i had ever made popovers! Used garlic salt instead of regular and nixed the parmesan and used medium cheddar. I used 1/2tsp herbes de provence, and next time I will surely use less and deffinately try just basil!! Thanks Sharon for sharin'!