Parmesan Popovers

READY IN: 45mins
Kim127
Recipe by Sharon123

These are full of flavor and great to take to a picnic! Adapted from Everyday Italian.

Top Review by Dreamer in Ontario

I loved these popovers. They're perfect weeknight fare with their ease of preparation. I used a southwestern cheese mix and the basil option since I didn't have any herbes de provence. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400*F.
  2. In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
  3. Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
  4. Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.

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