Total Time
Prep 20 mins
Cook 25 mins

These are full of flavor and great to take to a picnic! Adapted from Everyday Italian.

Ingredients Nutrition


  1. Preheat the oven to 400*F.
  2. In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
  3. Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
  4. Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.


Most Helpful

I loved these popovers. They're perfect weeknight fare with their ease of preparation. I used a southwestern cheese mix and the basil option since I didn't have any herbes de provence. Thanks for sharing.

Dreamer in Ontario November 23, 2010

These were good, not great. I was hoping for more cheese flavor, which didn't shine. I suggest using granulated garlic to enhance some flavors and maybe Asiago cheese instead of Parmesan. This is a nice "basic" recipe, but needs a bit of tweeking to taste.

CabinKat July 23, 2009

Pretty good! This was the first time i had ever made popovers! Used garlic salt instead of regular and nixed the parmesan and used medium cheddar. I used 1/2tsp herbes de provence, and next time I will surely use less and deffinately try just basil!! Thanks Sharon for sharin'!

Chef GreanEyes April 12, 2009

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