Total Time
Prep 5 mins
Cook 3 mins

something easy when you get the munchies

Ingredients Nutrition


  1. Pop popcorn as package directs.
  2. Meanwhile, in a small saucepan, combine butter, onion powder and garlic powder.
  3. Place over medium heat til butter is melted.
  4. As soon as popcorn is done, transfer to a large bowl.
  5. Drizzle seasoned butter over popcorn and toss evenly to coat.
  6. Immediately sprinkle on parmesan cheese and toss til mixed and melted.


Most Helpful

We doubled the butter & it was delicious!!

AZbzymom January 02, 2009

I air popped the popcorn & made the flavored butter as written. The fresh cheese was a nice addition to the spiced up butter. We did think it could have used a double order of butter for the 1/3 cup of popped corn. We'll probably do that next time. Thanks for sharing Bluenoser! Made & enjoyed for US Regional Alphabet Tag - March 2008.

**Tinkerbell** March 17, 2008

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