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1/1 Photo of Parmesan Polenta With Eggs and Roasted Mushrooms
Enough for three as a main course. I served this with a tossed salad and bread. Makes for an easy weeknight meal except for the minor annoyance of having to use three dishes to prepare this. If you want, skip the salad and serve the mixture over raw or lightly wilted greens. From thekitchn.com
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 2