Recipe by bink not telling!
This recipe is simple, healthy and really yum. It blends different cultural influences with great results. For vegetarians, substitute felafel for the chicken strips.
- 3⁄4 cup polenta
- 3⁄4 cup very finely grated australian parmesan cheese or 3⁄4 cup romano cheese
- 4 chicken fillets, cut into strips
- 1 (250 g) containeraustralian tzatziki (yogurt dip)
- salad greens, to serve