Parmesan Polenta Chicken Strips With Tzatziki Yoghurt

Total Time
40mins
Prep 30 mins
Cook 10 mins

This recipe is simple, healthy and really yum. It blends different cultural influences with great results. For vegetarians, substitute felafel for the chicken strips.

Ingredients Nutrition

Directions

  1. Combine polenta and Parmesan cheese together.
  2. Coat the chicken fillets in Parmesan polenta.
  3. Place onto a baking paper lined tray and bake at 200°C for 10 minutes or until cooked and golden.
  4. Serve with Tzatziki Yogurt Dip and salad.