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    You are in: Home / Recipes / Parmesan Polenta Recipe
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    Parmesan Polenta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Crazycook in PA's Note:

    Cornmeal is cooked with parmesan cheese, milk and chicken broth giving it a rich, creamy flavor. Masa Harina gives this dish a little different texture but is still very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring chicken broth and milk to a boil.
    2. 2
      Gradually whisk in cornmeal.
    3. 3
      Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.
    4. 4
      Remove from heat and stir in butter and black pepper.
    5. 5
      Gradually stir in the cheese until melted.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on October 16, 2013

      55

      Delicious: I've never made polenta with milk before but it was so creamy and silky - I'll be doing it all the time now! Simple but lots of lovely flavour, perfect side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Polenta

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 166
    51%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 50.5 mg
    16%
    Sodium 817.9 mg
    34%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    11%
    Protein 18.5 g
    37%

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