Parmesan Pita Triangles
"From "Mr. Food Cooks Like Mama""
photo by loof751
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 5 pita bread rounds
- 88.74 ml butter, melted
- 2.46 ml garlic powder
- 4.92 ml parmesan cheese
directions
- Preheat oven to broil.
- Cut each pita into 6 pie slice-shaped triangles.
- Separate each triangle into 2 triangles and place on a cookie sheet.
- Brush each pita triangle with butter; sprinkle with garlic powder and parmesan cheese.
- Broil for 1-2 minutes until cheese is bubbly and lightly browned.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! Nice crunchy pita chips, perfect for eating on their own or dipping in hummus. Thanks for sharing the recipe! -
Excellent pita snack! The directions were perfect and the pita triangles came out crisp and flavorful. The combination of garlic and parmesan cheese was wonderful (I did use a bit more than called for with both of these ingredients). I used these to dip into a garlic hummus and it was sooooo good! -
I'm a big fan of pita bread, and always have some on hand in the freezer.<br/>This recipe was perfect for me, I loved the garlic and cheese on top and have been snacking on them instead of crisps, which is much healthier and I have actually enjoyed it more!<br/>We've used them as pre-dinner snacks, and for nibbles with drinks too!<br/>I have even thrown them into the oven for a few minutes to crisp up rather than the grill as I already had it on, and they came out great.<br/>Thanks AZ..for a simple and versatile recipe.<br/>Made as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event. -
I served these with spaghetti and my family liked them but like garlic bread better. I made exactly as written.
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
