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    You are in: Home / Recipes / Parmesan Pita Chips Recipe
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    Parmesan Pita Chips

    Parmesan Pita Chips. Photo by Calee

    1/1 Photo of Parmesan Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Manami's Note:

    I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that you don't have to conform to any one in particular. Experiment with them!

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    Units: US | Metric


    1. 1
      Preheat oven to 400ºF.
    2. 2
      Spray each pita with olive oil spray.
    3. 3
      Combine MrsDash Italian Medley and Parmesan cheese in a small bowl.
    4. 4
      Sprinkle evenly over pita rounds and cut each into 6 triangles.
    5. 5
      Arrange on baking sheet and bake for 5-6 minutes.
    6. 6
      Let cool and serve with dip, spread or alone.

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    Ratings & Reviews:

    • on March 22, 2008


      Very easy recipe. I used herb and garlic Mrs Dash (only one I could find) I will be watching to find the Italian blend cuz I want to try that next. I had some parmesan (in the green can) to use up and it worked well. Served and went well with Hot Pizza Dip. Will be making these again and soon!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Pita Chips

    Serving Size: 1 (388 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 533.0
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 4.1 g
    Cholesterol 17.6 mg
    Sodium 1199.5 mg
    Total Carbohydrate 93.2 g
    Dietary Fiber 12.4 g
    Sugars 1.5 g
    Protein 24.1 g

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