Prep 10 mins
Cook 4 hrs
A great tasting and unique loaf. Enjoy!
- 236.59 ml water, plus
- 29.58 ml water
- 14.79 ml olive oil
- 59.14 ml grated parmesan cheese
- 29.58 ml dry milk
- 29.58 ml sugar
- 7.39 ml salt
- 44.37 ml pine nuts
- 709.77 ml bread flour
- 9.85 ml active dry yeast
- Place ingredients in bread machine machine pan in order suggested by manufacturer.
- Select settings and start machine as directed by manufacturer.
I think I very well have discoved a new favorite bread! This is so light and fluffy in texture. I can say from experience, almost a fail-proof recipe. I had put the entire recipe (minus yeast) together in the bread machine when I discovered, I had no pine nuts. I had to trek 20 to the store and 20 minutes back to add my pine nuts to the bread pan (and of coarse the yeast). Even with the delay, the bread came out perfect! Needless to say, I will be making this recipe often! Thanks, Chris from Kansas for this wonderful recipe!
This loaf has such lovely flavours, slightly sweet, fluffy texture and a nice pale yellow colour..it really looks and tastes great. Thanks for sharing.