3 Reviews

I think I very well have discoved a new favorite bread! This is so light and fluffy in texture. I can say from experience, almost a fail-proof recipe. I had put the entire recipe (minus yeast) together in the bread machine when I discovered, I had no pine nuts. I had to trek 20 to the store and 20 minutes back to add my pine nuts to the bread pan (and of coarse the yeast). Even with the delay, the bread came out perfect! Needless to say, I will be making this recipe often! Thanks, Chris from Kansas for this wonderful recipe!

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Bev April 13, 2005

This loaf has such lovely flavours, slightly sweet, fluffy texture and a nice pale yellow colour..it really looks and tastes great. Thanks for sharing.

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Evie* May 18, 2005
Parmesan Pine Nut Bread (bread Machine)