1 Review

Good damper dale!. The thing I liked the most-apart from the flavour- was that I could make it with things on hands, so I made it with bacon instead of prosciutto, soaked sun dried tomatoes, and buttermilk instead of the ricotta. Very versatile. Only problem I found was it's too easy to eat too much of it.

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JustJanS March 24, 2002
Parmesan, Pine Nut and Prosciutto Damper