Parmesan, Pine Nut and Prosciutto Damper

Total Time
25mins
Prep 0 mins
Cook 25 mins

Damper is a type of bread. Look up my traditional Australian damper for more info. This is a "gourmet" version and very tasty. You can use ham instead of prosciutto if you wish.

Ingredients Nutrition

Directions

  1. Preheat oven to 220 degrees Celsius.
  2. Sift flour and baking powder into a large bowl and rub in butter.
  3. Stir in parmesan, tomatoes, prosciutto, ricotta, pine nuts, chives and seasoning.
  4. Make a well in the centre of the mixture and pour in milk and water.
  5. Mix quickly using a blunt knife until the dough is soft and sticky.
  6. Do not over-mix.
  7. Dust a surface with more SR flour and knead dough lightly and quickly on this surface.
  8. Pat into a round shape and place on a greased oven tray.
  9. Glaze with a little milk.
  10. Bake for 20-25 minutes or until damper is golden and sounds hollow when tapped.
  11. Serve with butter.
Most Helpful

5 5

Good damper dale!. The thing I liked the most-apart from the flavour- was that I could make it with things on hands, so I made it with bacon instead of prosciutto, soaked sun dried tomatoes, and buttermilk instead of the ricotta. Very versatile. Only problem I found was it's too easy to eat too much of it.