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    You are in: Home / Recipes / Parmesan, Pine Nut and Prosciutto Damper Recipe
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    Parmesan, Pine Nut and Prosciutto Damper

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    dale!'s Note:

    Damper is a type of bread. Look up my traditional Australian damper for more info. This is a "gourmet" version and very tasty. You can use ham instead of prosciutto if you wish.

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    Ingredients:

    Yield:

    damper

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220 degrees Celsius.
    2. 2
      Sift flour and baking powder into a large bowl and rub in butter.
    3. 3
      Stir in parmesan, tomatoes, prosciutto, ricotta, pine nuts, chives and seasoning.
    4. 4
      Make a well in the centre of the mixture and pour in milk and water.
    5. 5
      Mix quickly using a blunt knife until the dough is soft and sticky.
    6. 6
      Do not over-mix.
    7. 7
      Dust a surface with more SR flour and knead dough lightly and quickly on this surface.
    8. 8
      Pat into a round shape and place on a greased oven tray.
    9. 9
      Glaze with a little milk.
    10. 10
      Bake for 20-25 minutes or until damper is golden and sounds hollow when tapped.
    11. 11
      Serve with butter.

    Ratings & Reviews:

    • on March 24, 2002

      55

      Good damper dale!. The thing I liked the most-apart from the flavour- was that I could make it with things on hands, so I made it with bacon instead of prosciutto, soaked sun dried tomatoes, and buttermilk instead of the ricotta. Very versatile. Only problem I found was it's too easy to eat too much of it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan, Pine Nut and Prosciutto Damper

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1797.5
     
    Calories from Fat 692
    38%
    Total Fat 76.9 g
    118%
    Saturated Fat 33.9 g
    169%
    Cholesterol 156.5 mg
    52%
    Sodium 2791.0 mg
    116%
    Total Carbohydrate 217.0 g
    72%
    Dietary Fiber 9.8 g
    39%
    Sugars 7.7 g
    30%
    Protein 62.9 g
    125%

    The following items or measurements are not included:

    prosciutto

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