Damper is a type of bread. Look up my traditional Australian damper for more info. This is a "gourmet" version and very tasty. You can use ham instead of prosciutto if you wish.
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Units: US | Metric
- 1Preheat oven to 220 degrees Celsius.
- 2Sift flour and baking powder into a large bowl and rub in butter.
- 3Stir in parmesan, tomatoes, prosciutto, ricotta, pine nuts, chives and seasoning.
- 4Make a well in the centre of the mixture and pour in milk and water.
- 5Mix quickly using a blunt knife until the dough is soft and sticky.
- 6Do not over-mix.
- 7Dust a surface with more SR flour and knead dough lightly and quickly on this surface.
- 8Pat into a round shape and place on a greased oven tray.
- 9Glaze with a little milk.
- 10Bake for 20-25 minutes or until damper is golden and sounds hollow when tapped.
- 11Serve with butter.
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Nutritional Facts for Parmesan, Pine Nut and Prosciutto Damper
Serving Size: 1 (708 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1797.5
- Calories from Fat 692
- Total Fat 76.9 g
- Saturated Fat 33.9 g
- Cholesterol 156.5 mg
- Sodium 2791.0 mg
- Total Carbohydrate 217.0 g
- Dietary Fiber 9.8 g
- Sugars 7.7 g
- Protein 62.9 g
The following items or measurements are not included: