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    You are in: Home / Recipes / Parmesan Pine Cone Recipe
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    Parmesan Pine Cone

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    evelyn/athens's Note:

    A yummy spread to have on hand for company, or just for yourself.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325F.
    2. 2
      Spread almonds in a single layer on a baking sheet.
    3. 3
      Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes.
    4. 4
      Cool.
    5. 5
      In a medium bowl or in a food processor, combine cream cheese, Parmesan cheese, mayonnaise, oregano, and garlic.
    6. 6
      Blend until well mixed.
    7. 7
      Pack into a crock large enough to hold the spread.
    8. 8
      Refrigerate until firm but still pliable, about 1 hour.
    9. 9
      If you want to get fancy, you can place cheese mixture on a serving board or platter and form into shape of a pine cone.
    10. 10
      Stud top with toasted slivered almonds to complete illusion.
    11. 11
      Or just stud the spread with the almonds and serve straight out of the crock with crackers (like I do).

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    Ratings & Reviews:

    • on March 31, 2004

      45

      We liked this but everyone agreed that the the amount of Parmesan cheese could be more or doubled, and will try that the next time!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Pine Cone

    Serving Size: 1 (581 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1170.4
     
    Calories from Fat 955
    81%
    Total Fat 106.1 g
    163%
    Saturated Fat 46.7 g
    233%
    Cholesterol 224.1 mg
    74%
    Sodium 1223.2 mg
    50%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 5.1 g
    20%
    Protein 37.6 g
    75%

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