Parmesan-Peppercorn Ranch Dressing
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
1 pint
ingredients
- 9.85 ml finely chopped onions
- 9.85 ml white vinegar
- 295.73 ml mayonnaise
- 1.23 ml salt
- 2.46 ml garlic powder
- 59.14 ml sour cream
- 4.92 ml lemon juice
- 59.14 ml half-and-half
- 4.92 ml Worcestershire sauce
- 7.39 ml ground black pepper
- 9.85-14.78 ml cracked peppercorns
- 59.14-118.29 ml freshly grated parmesan cheese
directions
- Whisk well together all ingredients and chill for at least 24 hours before using.
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Reviews
-
I'm a huge ranch love and this is the best I've ever tasted! Used milk instead of half & half to make it mour pourable, and used 1 tsp of onion powder instead of 2 tsp of chopped onion (I don't like my dressing chunky). I also added more cracked peppercorns, just to my taste, and it is absolutely wonderful!!! Thanks so much for posting!!
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Tweaks
-
I'm a huge ranch love and this is the best I've ever tasted! Used milk instead of half & half to make it mour pourable, and used 1 tsp of onion powder instead of 2 tsp of chopped onion (I don't like my dressing chunky). I also added more cracked peppercorns, just to my taste, and it is absolutely wonderful!!! Thanks so much for posting!!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois