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    You are in: Home / Recipes / Parmesan-Peppercorn Ranch Dressing Recipe
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    Parmesan-Peppercorn Ranch Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dib's's Note:

    This ones very good. Great for salads-please note that this must be made 24 hours in advance.

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    Units: US | Metric


    1. 1
      Whisk well together all ingredients and chill for at least 24 hours before using.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on January 13, 2003


      Diana, this recipe is AWEsome! I just made it up, dipped my finger in, tested it and WOW! One of the best I have ever tasted and the flavors have not even had a chance to marry. Can't wait to see what it tastes like tomorrow. Thanks so much!

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    • on February 22, 2002


      Wonderful salad dressing. It has to be my fav.....

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    • on January 25, 2004


      Good, but not great. The mayonnaise-y flavor was too prevalent and there wasn't enough pepper, even though I added more than called for. I liked it, but its not quite like the parm-peppercorn dressings I've had at restaurants, which is what I was hoping for. Thanks for posting, though.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Parmesan-Peppercorn Ranch Dressing

    Serving Size: 1 (478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1481.5
    Calories from Fat 1115
    Total Fat 123.9 g
    Saturated Fat 29.8 g
    Cholesterol 150.6 mg
    Sodium 3182.1 mg
    Total Carbohydrate 84.6 g
    Dietary Fiber 2.6 g
    Sugars 22.2 g
    Protein 16.5 g

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