Parmesan-Peppercorn Ranch Dressing

Dib's's Note:

This ones very good. Great for salads-please note that this must be made 24 hours in advance.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 pint

• 2 teaspoons finely chopped onions
• 2 teaspoons white vinegar
• 1 ¼ cups mayonnaise
• ¼ teaspoon salt
• ½ teaspoon garlic powder
• ¼ cup sour cream
• 1 teaspoon lemon juice
• ¼ cup half-and-half
• 1 teaspoon Worcestershire sauce
• 1 ½ teaspoons ground black pepper
• 2 -3 teaspoons cracked peppercorns
• ¼-½ cup freshly grated parmesan cheese

Directions:

1. Whisk well together all ingredients and chill for at least 24 hours before using.

Reviews

[Marie]

Diana, this recipe is AWEsome! I just made it up, dipped my finger in, tested it and WOW! One of the best I have ever tasted and the flavors have not even had a chance to marry. Can't wait to see what it tastes like tomorrow. Thanks so much!

[Peach]

Wonderful salad dressing. It has to be my fav.....

[Roosie]

Good, but not great. The mayonnaise-y flavor was too prevalent and there wasn't enough pepper, even though I added more than called for. I liked it, but its not quite like the parm-peppercorn dressings I've had at restaurants, which is what I was hoping for. Thanks for posting, though.