We made this the other night and it was so good! All the kiddos loved it too. I did use just normal rice and cut back on the red pepper flakes for the kids. Yum! Will def make this again!
Very good rice. I loved this and its so easy to throw together. I will make this again, thank you so much for this awesome recipe.
Made this the other night to go with Easy Baked Fish#29490. I did add some choppped onion and garlic and homemade chicken broth but followed the rest of the recipe. Very delicious and easy. Thank you.
So delicious! I used Jasmine rice and it has the most wonderful aroma while cooking. I'll served baked Tilapia fillets over the rice. Yum!
i really liked this pilaf, but i think i accidentally overcooked the rice in step 4, leaving me with a very dry pilaf. i would like to try and make this one again. i paired it with a baked salmon with herbs recipe and the combination was very, very tasty.
This was very good. I liked the extra flavor from the parmesan, and the little extra kick from the red pepper flakes
Very tasty and easy side dish. I loved the cheesy kick it had. Thanks for posting!
Really yummy! I used a long grain rice, vegetable broth, and just a shake of the pepper flakes. I also added garlic to the oil, and used shredded parmesan cheese. We really like it, and will definately make again, thank-you!
yummy! this was really good. We were surprised at how spicy it was with just a little bit of red pepper. The only change we made was to saute a small white onion in the oil before adding the rice/red pepper. This rice was amazing and we will definitely make it again and again! Thanks JillAX :)
Love this dish. It was a bit too spicy for my pre-schooler and DH, so next time I'll have to tone down the red pepper flakes & pepper to appease them. A great blend of flavors that, when combined, give this rice some kick!