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    You are in: Home / Recipes / Parmesan Pepper Rice Pilaf Recipe
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    Parmesan Pepper Rice Pilaf

    Parmesan Pepper Rice Pilaf. Photo by Mrs. Woods

    1/4 Photos of Parmesan Pepper Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JillAZ's Note:

    I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such as mushrooms, bell peppers, etc.

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    Units: US | Metric


    1. 1
      In a medium saucepan, heat olive oil over medium high heat.
    2. 2
      Add crushed red pepper and rice.
    3. 3
      Stir well to coat rice with oil.
    4. 4
      Cook for a minute or two until rice starts to look translucent.
    5. 5
      Add the chicken broth and bring to a boil.
    6. 6
      Reduce heat to low, cover and simmer for 20 minutes or until all broth is absorbed.
    7. 7
      Remove lid, fluff rice with a fork.
    8. 8
      Sprinkle with Parmesan cheese and black pepper.
    9. 9
      Cover just until cheese melts.
    10. 10

    Ratings & Reviews:

    • on August 19, 2011


      We made this the other night and it was so good! All the kiddos loved it too. I did use just normal rice and cut back on the red pepper flakes for the kids. Yum! Will def make this again!

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    • on October 09, 2010


      Very good rice. I loved this and its so easy to throw together. I will make this again, thank you so much for this awesome recipe.

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    • on September 16, 2010


      Made this the other night to go with Easy Baked Fish#29490. I did add some choppped onion and garlic and homemade chicken broth but followed the rest of the recipe. Very delicious and easy. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Parmesan Pepper Rice Pilaf

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.9 g
    Cholesterol 11.0 mg
    Sodium 518.8 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 0.8 g
    Sugars 0.5 g
    Protein 10.4 g

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