Parmesan Pepper Dressing

READY IN: 15mins
Recipe by Bergy

Wonderful low cal, low fat dressing to put on a green salad with perhaps a tomato & some chopped red onion. Can be stored in the fridge for 2 days

Top Review by Geema

I have been looking for a Parmesan Peppercorn dressing for a while now, and my search is over. We loved this dressing on some crisp rommaine and sliced tomatoes. It's an easy recipe to make and I followed the instructions exactly, adding lots and lots and lots of black pepper! Good recipe, Bergy!

Ingredients Nutrition

Directions

  1. In your blender or food processor combine buttermilk, cottage cheese, Parmesan, vinegar & garlic. Process until smooth.
  2. Stir in the pepper.

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