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    You are in: Home / Recipes / Parmesan Pepper Dressing Recipe
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    Parmesan Pepper Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    Wonderful low cal, low fat dressing to put on a green salad with perhaps a tomato & some chopped red onion. Can be stored in the fridge for 2 days

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In your blender or food processor combine buttermilk, cottage cheese, Parmesan, vinegar & garlic. Process until smooth.
    2. 2
      Stir in the pepper.
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    Nutritional Facts for Parmesan Pepper Dressing

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.3
     
    Calories from Fat 94
    42%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 35.9 mg
    11%
    Sodium 602.0 mg
    25%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.1 g
    20%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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