Parmesan Pepper Biscuits

"These are so delicious. Just stack them in a parchment-lined box for gift giving or dig right in and eat!!"
 
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Ready In:
8mins
Ingredients:
4
Yields:
4 dozen
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ingredients

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directions

  • Place butter and cheese in a bowl, beat until creamy.
  • Add the flour and pepper and continue to beat until the mixture is combined.
  • Divide the dough into 4 equal portions.
  • Tear off four 10-inch pieces of waxed paper and roll each portion of dough into a log.
  • Shape and wrap in the waxed paper. Squeeze the ends so that you get a nice even log.
  • Freeze for 2-3 hours.
  • Preheat your oven to 400°F.
  • Line a cookie sheet with parchment or a silpat sheet.
  • Slice the dough into 1/8inch slices.
  • Place the discs at least 1-inch apart and bake until golden brown, about 5 minutes.
  • Remove and cool,.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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