Parmesan Pepper Biscuits

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READY IN: 8mins
Recipe by Chef mariajane

These are so delicious. Just stack them in a parchment-lined box for gift giving or dig right in and eat!!

Ingredients Nutrition


  1. Place butter and cheese in a bowl, beat until creamy.
  2. Add the flour and pepper and continue to beat until the mixture is combined.
  3. Divide the dough into 4 equal portions.
  4. Tear off four 10-inch pieces of waxed paper and roll each portion of dough into a log.
  5. Shape and wrap in the waxed paper. Squeeze the ends so that you get a nice even log.
  6. Freeze for 2-3 hours.
  7. Preheat your oven to 400°F.
  8. Line a cookie sheet with parchment or a silpat sheet.
  9. Slice the dough into 1/8inch slices.
  10. Place the discs at least 1-inch apart and bake until golden brown, about 5 minutes.
  11. Remove and cool,.

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