Parmesan-Pecan Rice

Submitted by ratherbeswimmin

"An easy side that would go with most anything."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons butter
• 1 cup long-grain white rice
• 2 1⁄4 cups chicken broth
• 1⁄4 teaspoon salt
• fresh ground black pepper
• 1⁄4 cup freshly grated parmesan cheese
• 1⁄3 cup chopped pecans
• 3 tablespoons chopped fresh parsley

directions

1. In a medium saucepan over medium heat, melt the butter.
2. Add in rice; stir for 1 minute.
3. Add in broth, salt, and pepper; bring to a boil.
4. Decrease heat to med-low and cook, covered, about 20 minutes, until rice is tender.
5. Stir in Parmesan, pecans, and parsley; fluff with a fork before serving.

Reviews

[Carolyn W]

Great side dish! A friend made this once and I loved it. I just made it for an extended family dinner and it was a hit. It's a good and fast dish that tastes like a lot of time and energy were spent making it, when it really takes about 3 extra minutes to mix in the extras. I used more parmesan cheese than the recipe called for, about 1/3 cup. Thank you for a great recipe!