Total Time
30mins
Prep 10 mins
Cook 20 mins

An easy side that would go with most anything.

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium heat, melt the butter.
  2. Add in rice; stir for 1 minute.
  3. Add in broth, salt, and pepper; bring to a boil.
  4. Decrease heat to med-low and cook, covered, about 20 minutes, until rice is tender.
  5. Stir in Parmesan, pecans, and parsley; fluff with a fork before serving.

Reviews

(1)
Most Helpful

Great side dish! A friend made this once and I loved it. I just made it for an extended family dinner and it was a hit. It's a good and fast dish that tastes like a lot of time and energy were spent making it, when it really takes about 3 extra minutes to mix in the extras. I used more parmesan cheese than the recipe called for, about 1/3 cup. Thank you for a great recipe!

Carolyn W December 17, 2007

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