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Prep 25 mins
Cook 1 hr
Wonderful fried Southern catfish recipe!
Make and share this Parmesan-Pecan Fried Catfish recipe from Food.com.
- Place catfish and buttermilk in a large zip-top plastic freezer bag. Seal and chill 1 hour. Remove catfish from buttermilk, discarding buttermilk.
- Combine pecans and next 4 ingredients in a shallow bowl. Dip fish in eggs; dredge in pecan mixture, shaking off excess. Arrange on a baking sheet.
- Pour oil to depth of 1 1/2" into a cast-iron Dutch oven or 12" cast-iron skillet; heat to 350 degrees. Drain on a wire rack over paper towels.