Parmesan Pasta Sauce mix

READY IN: 10mins
Top Tweak by L DJ3309

Thank you honeetiger, I've been looking for such a recipe. I used skim milk instead of water to add a bit more protein and calcium

Ingredients Nutrition


  1. Blend till resembles cornmeal.
  2. Keeps in fridge 6-8 months.
  3. directions for use: Medium cheese sauce: 1/2 C mix to 1 C water, bring to a boil, stirring over medium heat for 2 minutes.
  4. Macaroni and Cheese:1 C macaroni cooked and drained, 1 C mix, 1 Cup water, cook till heated through.

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