Parmesan Pasta Sauce mix

Submitted by honeetiger

• Ready In: 10mins
• Ingredients: 7
• Yields: 5 cups of mix

ingredients

• 1 cup flour
• 3 1⁄2 cups parmesan cheese
• 4 cups dry milk
• 1 1⁄2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon nutmeg
• 1 cup butter

directions

1. Blend till resembles cornmeal.
2. Keeps in fridge 6-8 months.
3. directions for use: Medium cheese sauce: 1/2 C mix to 1 C water, bring to a boil, stirring over medium heat for 2 minutes.
4. Macaroni and Cheese:1 C macaroni cooked and drained, 1 C mix, 1 Cup water, cook till heated through.

Reviews

[L DJ3309]

Thank you honeetiger, I've been looking for such a recipe. I used skim milk instead of water to add a bit more protein and calcium