Parmesan Parsley Roasted Cauliflower

READY IN: 45mins
Recipe by Sharon123

Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook.

Top Review by bmcnichol

Yummy. Used frozen instead of fresh but followed the rest of the recipe as written.

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Remover outer green leaves from the cauliflower and cut the head into small florets, discarding the stems (I save in freezer to make broth).
  3. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well.
  4. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the parmesan, gruyere and parsley. Bake for 1-2 more minutes, just until the cheese melts. Season to taste and serve hot or warm. Enjoy!

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