Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Parsley Roasted Cauliflower Recipe
    Lost? Site Map

    Parmesan Parsley Roasted Cauliflower

    Parmesan  Parsley Roasted Cauliflower. Photo by Boomette

    1/4 Photos of Parmesan Parsley Roasted Cauliflower

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sharon123's Note:

    Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350*F.
    2. 2
      Remover outer green leaves from the cauliflower and cut the head into small florets, discarding the stems (I save in freezer to make broth).
    3. 3
      Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well.
    4. 4
      Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the parmesan, gruyere and parsley. Bake for 1-2 more minutes, just until the cheese melts. Season to taste and serve hot or warm. Enjoy!

    Ratings & Reviews:

    • on November 03, 2010


      Yummy. Used frozen instead of fresh but followed the rest of the recipe as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010


      Ohhhh what a wonderful side dish. I made as written and DH and I ate the whole thing. (I guess he likes the roasted flavor with the cheese.) Oh yes, I did add a few whole (crushed a little) cloves of garlic. Made for Cook-A-Thon for Sharon123.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010

      I can't assign stars, because DH and I were 180 degrees opposite. I dislike cauliflower, but I liked this dish. He likes cauliflower, but disliked the dish. Our difference is in roasted vs. steamed. We agreed that the cheese choices were good, but I would use about 1/2 of what's suggested. And reduce the oil somewhat too, as the cheese adds some oil as it melts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Parmesan Parsley Roasted Cauliflower

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.0
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 7.2 g
    Cholesterol 34.4 mg
    Sodium 357.8 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 3.5 g
    Sugars 3.5 g
    Protein 14.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes