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    You are in: Home / Recipes / Parmesan Parsley Potatoes Recipe
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    Parmesan Parsley Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel potatoes and starting at one end, slice into approximately one inch slices.
    3. 3
      Melt butter in a glass baking dish.
    4. 4
      Combine cheese, flour, salt and pepper into Ziploc plastic bag.
    5. 5
      Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes.
    6. 6
      Turn potatoes over and bake for an additional 20 to 25 minutes.
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    Nutritional Facts for Parmesan Parsley Potatoes

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 86
    36%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 26.2 mg
    8%
    Sodium 821.2 mg
    34%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.1 g
    4%
    Protein 7.9 g
    15%
    Detailed Nutrition Values About Nutrition Info

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