Parmesan & Panko Crusted Chicken

READY IN: 25mins
Recipe by Johnsdeere

This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household.

Top Review by Pumpkin C.

This was SOOOO much easier than my usual way of pan-frying!!! We like our chicken extra-crispy so instead of mixing the panko into the mixture, I just combined the mayo and parmesan, painted my boneless, skinless, chicken thighs with the mixture, then rolled it in the panko. I seasoned both the chicken and panko with my favorite seasonings. Threw them on my circular air oven and they turned out fantastic!

Ingredients Nutrition

Directions

  1. Combine panko crumbs, seasonings, and parmesan cheese in a bowl.
  2. In a separate bowl add mayonaise.
  3. Spread mayonaise on chicken then dredge chicken in crumb mixture
  4. Spray a baking sheet with cooking spray
  5. Bake at 450º F for 20 mins or until thoroughly cooked.

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