Parmesan & Panko Crusted Chicken

"This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine panko crumbs, seasonings, and parmesan cheese in a bowl.
  • In a separate bowl add mayonaise.
  • Spread mayonaise on chicken then dredge chicken in crumb mixture
  • Spray a baking sheet with cooking spray
  • Bake at 450º F for 20 mins or until thoroughly cooked.

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Reviews

  1. This was SOOOO much easier than my usual way of pan-frying!!! We like our chicken extra-crispy so instead of mixing the panko into the mixture, I just combined the mayo and parmesan, painted my boneless, skinless, chicken thighs with the mixture, then rolled it in the panko. I seasoned both the chicken and panko with my favorite seasonings. Threw them on my circular air oven and they turned out fantastic!
     
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RECIPE SUBMITTED BY

I'm always on the look out for new tried and true recipes and love to share the recipes that I enjoy making. Growing up as a child my mom taught me how to cook/bake and I later entered food competitions at our local fair. I hope to some day share my love of cooking with my children. I love to cook casseroles..I'm not a huge fan of meat but will toss it in casseroles for my meat and potato husband. :)
 
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