1 Review

This was SOOOO much easier than my usual way of pan-frying!!! We like our chicken extra-crispy so instead of mixing the panko into the mixture, I just combined the mayo and parmesan, painted my boneless, skinless, chicken thighs with the mixture, then rolled it in the panko. I seasoned both the chicken and panko with my favorite seasonings. Threw them on my circular air oven and they turned out fantastic!

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Pumpkin C. October 14, 2015
Parmesan & Panko Crusted Chicken