Parmesan & Panko Crusted Chicken

Total Time
Prep 5 mins
Cook 20 mins

This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household.

Ingredients Nutrition


  1. Combine panko crumbs, seasonings, and parmesan cheese in a bowl.
  2. In a separate bowl add mayonaise.
  3. Spread mayonaise on chicken then dredge chicken in crumb mixture
  4. Spray a baking sheet with cooking spray
  5. Bake at 450º F for 20 mins or until thoroughly cooked.
Most Helpful

This was SOOOO much easier than my usual way of pan-frying!!! We like our chicken extra-crispy so instead of mixing the panko into the mixture, I just combined the mayo and parmesan, painted my boneless, skinless, chicken thighs with the mixture, then rolled it in the panko. I seasoned both the chicken and panko with my favorite seasonings. Threw them on my circular air oven and they turned out fantastic!

Pumpkin C. October 13, 2015