Parmesan Oven Fries
photo by Outta Here
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs potatoes, cut in 1/2 lengthwise, halves cut lengthwise to make big, fat wedges, peeled or not peeled
- 1⁄3 cup extra virgin olive oil
- 3⁄4 teaspoon kosher salt (or sea salt)
- 2 tablespoons fresh parsley leaves, chopped
- 1⁄4 cup parmigiano-reggiano cheese, freshly grated
directions
- Preheat the oven to 425 degrees F. Preheat a baking sheet in the hot oven for at least 5 minutes.
- While the baking sheet is heating, toss the potatoes with the olive oil and salt in a large bowl. Then dump the potatoes, oil and all, out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy.
- LIft potatoes out of the oil with a spatula. Toss the fries in a big bowl with the parsley and cheese.
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Reviews
-
Easy and really different. A note to those who found these to stick to the pan--if they stick they are probably not done! Let them cook a little longer and they should come right up. I also let my potatoes soak in cold water for an hour before cooking them. Very tasty and easy potato dish. Thanks for posting!
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Great fries Nif! I used four large russet potatoes, garlic flavored olive oil, sea salt, and dried parsley. Left them in the oven a few minutes longer because I had some fries that were pretty thick. Do be careful when slicing the potatoes so they are as even as possible. The fries were perfectly seasoned and the parsley/cheese mixture sends them over the top. Thank you hon for a great recipe I will be making again! Made and reviewed for the Game Forum's - Went to the Market Tag Game.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!