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1/3 Photos of Parmesan Oven Fries
A slightly modified recipe from Tyler Florence. His recipe specifically asks for Russet potatoes, but I use Yukon Golds. I cook these on nonstick tin foil to make sure the fries don't stick. The touch at the end makes these fries special. Enjoy!
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 4