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    You are in: Home / Recipes / Parmesan Oven Fries Recipe
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    Parmesan Oven Fries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 20, 2010

      We have a winner here! My husband and I really enjoyed this dish. It's so easy too, so I would consider this for a busy night when I don't have a lot ot time to fuss in the kitchen. I poured the garlic powder into the bowl directly without measuring, and it came out with a vengeance so I accidentally ended up adding about double the garlic powder than the recipe calls for....oops! But in the end, we didn't think the extra garlic overpowered the other seasonings. So I think I'll keep to that (doubled) measurement for the garlic powder when I make this dish again. For the potatoes, I used a mix of what I had on had, which was half russets and half Yukon Gold potatoes. The Yukon wedges were moist and done to perfection (i.e., soft but not mushy), while the russet wedges were a little dry and not quite done (still had lots of raw "crunch" to them). They were still just as good, just not thoroughly roasted as we prefer. So I think I'll stick to Yukon Golds for this recipe. Thanks for sharing your recipe, Kerena. It's a definite "keeper" for me that I know I'll make often.

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    • on November 16, 2010

      Fast, easy, and very yummy. (Mine cooked in about 1/2 the time, maybe because I used convection.)

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    • on October 27, 2009

      So good and super easy! I didn't change a thing, which is hard for me to do. LOL! Thanks!

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    • on June 24, 2009

      Yummy spuds. Didn't change a thing. :)

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    Nutritional Facts for Parmesan Oven Fries

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 108
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 5.5 mg
    1%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.3 g
    5%
    Protein 5.7 g
    11%

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